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Restaurant Supervisor
2 months ago
Krawchuk Enterprises Inc. is seeking a highly skilled Food Service Supervisor to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the highest level of customer satisfaction and quality food service.
Key Responsibilities- Supervise and Coordinate Staff: Oversee the activities of food service staff, including food preparation, portioning, and presentation.
- Train and Develop Staff: Provide training and guidance to staff on job duties, sanitation procedures, and quality control standards.
- Manage Inventory and Supplies: Estimate and order ingredients and supplies required for meal preparation, ensuring that stock levels are maintained.
- Ensure Quality Control: Monitor and maintain quality control standards for food and service, addressing customer complaints and concerns in a timely manner.
- Maintain Records and Reports: Prepare and submit reports on sales, stock, and wastage, as well as maintain accurate records of staff performance and customer feedback.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service environment.
- Work Environment: Fast-paced restaurant environment with exposure to noise, wet/damp conditions, and hot temperatures.
- Work Setting: On-site customer service in a restaurant setting.
- Physical Demands: Combination of sitting, standing, walking, and standing for extended periods, with frequent bending, crouching, and kneeling.
- Client Focus: Strong customer service skills and ability to maintain a client-focused approach.
- Efficient Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to work effectively with staff and customers.
- Flexibility: Ability to adapt to changing priorities and work under pressure in a fast-paced environment.
- Criminal Record Check: Must be willing to undergo a criminal record check.
English is the primary language of communication in this role.