Restaurant Floor Manager

3 weeks ago


Alert Bay, Canada The Mexican Corner Restaurant Full time
Restaurant Floor Supervisor

The Mexican Corner is seeking a skilled Floor Supervisor to lead our service team. As a key member of our management team, you will work closely with the General Manager and Head Chef to ensure exceptional guest experiences and maintain the highest standards of service.

Key Responsibilities:

  • Liquor & Beverage Management: Maintain proper stock levels of spirits and food supplies for the bar, working alongside the GM and Head Bartender.
  • Staff Scheduling & Payroll: Assist with staff schedules and complete payroll spreadsheets, ensuring all HR practices are followed.
  • Inventory Control: Manage linen, smallwares, and packaging supplies, conducting monthly inventories and tracking usage.
  • Training & Coaching: Lead, supervise, and train staff, ensuring consistent completion of opening, closing, and cleaning duties.
  • Food Safety Compliance: Oversee temperature checks, stock rotation, and all Foodsafe standards.
  • Guest Service: Provide hands-on guest service, including greeting, serving, bussing tables, and handling cashier duties.
  • Team Collaboration: Contribute to management meetings, discussing equipment, efficiencies, costs, and labor management.

Requirements:

  • Serving It Right certification (required).
  • FoodSafe Level 1 certification (an asset).
  • Valid work permit and accommodation for the season.
  • Ability to stand and move for 8-10 hours and lift up to 20 lbs regularly.

Perks:

  • Competitive wage + tips.
  • Complimentary staff meals during shifts.
  • 40% off food at our sister restaurants.


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