Food Preparation Manager

1 month ago


Brampton, Ontario, Canada 2617409 Ontario Inc Full time
Job Title: Culinary Team Leader
  • Education: Completion of secondary school is required.
  • Experience: 1 to less than 7 months in a similar role.
  • Work Environment: Fast food establishment or concession stand.
  • Key Responsibilities:
    • Assess food portion sizes and associated costs.
    • Design menus and forecast food needs.
    • Order food and kitchen supplies as necessary.
    • Prepare and cook a variety of meals or single dishes.
    • Evaluate kitchens and food service areas for compliance.
    • Train team members in food preparation, cooking, and safety practices.
    • Manage inventory and order necessary supplies and equipment.
    • Oversee kitchen staff and assistants.
    • Maintain accurate records of food, supplies, and equipment.
    • Ensure cleanliness of kitchen and work areas.
  • Employment Type: Permanent position.
  • Language Requirement: English.
  • Work Hours: 30 to 35 hours weekly.


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