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Restaurant Operations Manager

2 months ago

Victoria, British Columbia, Canada TACO TIME Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at TACO TIME. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food service.

Key Responsibilities
  • Leadership and Management
    • Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
    • Train and develop staff in job duties, sanitation, and safety procedures.
  • Inventory and Supply Chain Management
    • Estimate and manage inventory of ingredients and supplies to meet meal preparation needs.
    • Maintain accurate records of stock, repairs, sales, and wastage.
  • Customer Service and Quality Control
    • Ensure high-quality food preparation and presentation.
    • Prepare food order summaries for the chef and supervise the assembly of trays.
  • Recruitment and Hiring
    • Recruit and hire qualified food service staff to meet business needs.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate or equivalent experience.
  • Skills and Abilities
    • Excellent leadership and communication skills.
    • Ability to work in a fast-paced kitchen environment.
    • Strong organizational and time management skills.
What We Offer

As a Restaurant Supervisor at TACO TIME, you will have the opportunity to work in a dynamic and fast-paced environment, develop your leadership skills, and contribute to the success of our business.