Culinary Team Lead
2 months ago
Position Summary
The successful candidate will lead and demonstrate their culinary skills, experience, and knowledge to assist in improving our current culinary brigade while bringing a positive attitude to our kitchens.
Responsibilities
- Adhere to standard recipes and specifications in order to maintain Deerhurst food standards and consistency.
- The ability to adapt and the culinary skills to move throughout our food operations from banquets to our four different restaurants.
- All food products are handled, stored, prepared, and served according to food safety guidelines.
- Work cooperatively as a team with stewards, front-of-house service staff to execute seamless kitchen and guest service.
- Proper rotation, labeling of food, temperature audits are completed on the shifts you work.
- Responsible for monitoring overproduction - food waste daily.
- Maintain proper recycling standards for the team you work with.
- Effective communication skills both written and verbal.
Qualification, Experience, and Skills Required:
- 4 to 5 years of experience in restaurants/kitchens. Multiple/different kitchen experience is an asset.
- Ability to work with a wide variety of menus that are ever-changing so as to utilize your experience in all styles of cooking methods.
- Valid Food Safety Certificate.
- Self-motivated, positive attitude, able to maintain a high level of service under pressure.
- Ability to teach and train others by demonstrating your skills.
- Red Seal Certificate (Journeyman's papers) or recognized international equivalent is an asset.
- Experience in a hotel with comparable Food and Beverage service, volume, and standards is an asset.
- Valid Ontario driver's license and clean driving record is an asset.
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift.
- Frequent lifting and carrying up to 50 lbs.
- Frequent kneeling, pushing, pulling, lifting.
- Occasional ascending or descending ladders, stairs, and ramps.
Visa Requirements: Must be eligible to work in Canada.
The above job description is not intended to be an exhaustive list of all responsibilities, skills, or efforts associated with or expected of the role, but are intended to accurately reflect principal job elements.
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