Culinary Service Associate

4 weeks ago


Québec, Quebec, Canada 9443-5724 QC Inc Full time
Position Overview

The role of a Food Counter Attendant involves various responsibilities aimed at ensuring a pleasant dining experience for customers.

Qualifications
  • Education: No formal education required.
  • Experience: Training will be provided.
Key Responsibilities
  • Maintain cleanliness of tables, trays, and seating areas.
  • Efficiently load buspans and trays for service.
  • Package food for take-out orders.
  • Accurately portion and wrap food items.
  • Prepare, heat, and finalize simple food dishes.
  • Process customer orders with attention to detail.
  • Sanitize kitchen areas, including work surfaces and equipment.
  • Dispose of kitchen waste and trash responsibly.
Equipment Familiarity
  • Experience with food dispensers is preferred.
Safety and Security
  • Must possess airport security clearance.
Transportation
  • Access to public transportation is available.
Work Environment
  • Fast-paced setting requiring the ability to handle pressure.
  • Overtime may be necessary.
  • Repetitive tasks are part of the job.
  • Extended periods of standing are expected.
Physical Requirements
  • Ability to lift weights up to 9 kg (20 lbs).
Personal Attributes
  • Strong client focus.
  • Dependability and reliability.
  • Ability to work collaboratively in a team.
Screening Questions
  • Are you available for shift or on-call work?
  • Are you legally authorized to work in Canada?
  • Do you have prior experience in this field?
Benefits
  • Health: Dental plan included.
  • Financial: Bonus and commission opportunities available.
  • Shift Premium: Night shift premium offered.
  • Other Perks: Free parking, employer-paid training, and team-building activities.
Employment Duration

This is a temporary position with a commitment of 40 hours per week.

Language Requirements

Work may be conducted in English or French.



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