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Culinary Specialist

3 months ago

Québec, Quebec, Canada SAVEURS DE L'INDE Full time
Job Overview

Join our team at SAVEURS DE L'INDE as a dedicated culinary professional. This is a permanent position where you will play a vital role in our restaurant's success.

Employment Details
  • Employment Duration: Permanent
  • Working Language: French
  • Hours: 30 hours per week
Qualifications
  • Education: Secondary (high) school graduation certificate
Work Environment

You will be working in a vibrant restaurant setting, contributing to a dynamic culinary team.

Key Responsibilities
  • Coordinate special events and catering services.
  • Assess food portion sizes and calculate costs.
  • Design menus and estimate food requirements for execution.
  • Order food and kitchen supplies as needed.
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Prepare specialized meals for patients as directed by dietitians or chefs.
  • Inspect kitchen and food service areas for compliance.
  • Train kitchen staff in food preparation and safety protocols.
  • Manage inventory and maintain records of food and supplies.
  • Ensure cleanliness of kitchen and work areas.
  • Organize buffets and banquets as required.
  • Oversee kitchen operations and staff.
Culinary Expertise
  • Specialization in South Indian cuisine.
Safety and Security
  • Criminal record check required.
Transportation
  • Public transportation is accessible.
Work Conditions
  • Attention to detail is essential.
  • Ability to thrive in a fast-paced environment.
  • Physical capability to handle heavy loads.
  • Willingness to work overtime as needed.
  • Must be able to stand for extended periods.
  • Ability to perform repetitive tasks under pressure.
Personal Attributes
  • Strong client focus and dependability.
  • Excellent oral communication skills.
  • Flexibility and initiative are key.
  • Organizational skills and reliability are essential.
  • Team player with effective time management abilities.
Experience Requirements
  • 1 to 2 years of relevant experience in the culinary field.