Culinary Operations Associate
2 months ago
The Food Prep Worker plays a vital role in ensuring the quality and safety of food served to our clients. As a key member of our culinary team, you will be responsible for preparing and portioning food items, adhering to production requirements and Aramark's stringent sanitation standards.
Key Responsibilities- Food Preparation: Prepare all food items using standardized recipes and prep lists, ensuring consistency and quality.
- Food Safety and Handling: Follow proper food handling procedures, maintaining accurate rotation of food to ensure top quality and freshness.
- Cleanliness and Organization: Maintain clean and orderly refrigerators and work areas, ensuring stations are cleaned, sanitized, and organized at the end of each shift.
- Inventory Management: Manage leftover foods correctly, covering, labeling, dating, and accurately storing according to Aramark standards.
- Team Collaboration: Work effectively with colleagues to ensure seamless food preparation and service.
- Experience: Minimum one-year prep work or food service-related work preferred.
- Knowledge and Skills: Knowledge of food prep, proper knife handling, temperature control, and sanitation is essential.
- Communication and Math Skills: Must be able to read and write to facilitate communication with others, and demonstrate basic math and counting skills.
Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment that values diversity, equity, and inclusion.
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