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Second Cook
2 months ago
The Second Cook position at Horizon North is a key role in our kitchen operations. As a member of our food service team, you will be responsible for assisting in the preparation and presentation of meals, as well as maintaining a clean and safe kitchen environment.
Key Responsibilities- Assist in the preparation of meals, including food preparation, cooking, and presentation.
- Maintain a clean and safe kitchen environment, including cleaning and sanitizing equipment, utensils, and work areas.
- Ensure consistent quality standards in food preparation and presentation.
- Prepare food items for sandwich making, breakfast, and salad bar.
- Visually inspect the appearance of all cold food for proper color combination and overall presentation.
- Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.
- Ensure food stocks are utilized effectively.
- Minimum five years' cooking experience in a similar or hotel/institutional environment.
- FoodSafe Level I certification.
- Ability to obtain a mark of 80% or higher on the mandatory WHMIS test.
- Excellent work-life balance with a 14 days on/7 days off rotation.
- Extended health and dental benefits after 600 hours of employment.
- Opportunity to work with a growing industry leader.
Horizon North is an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional service.
