Executive Chef
2 months ago
Cinta Ria Malaysian Fusion Malaisienne is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.
Key Responsibilities:- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas to ensure cleanliness and organization
- Supervise kitchen staff and helpers to ensure efficient and effective food preparation and service
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas to maintain a safe and healthy environment
- Manage kitchen operations to ensure timely and efficient food preparation and service
- 2 years to less than 3 years of experience in a kitchen environment
- Permanent employment
- English language proficiency
- 35 to 44 hours per week
Cinta Ria Malaysian Fusion Malaisienne is a fast-paced and physically demanding work environment. As a Line Cook, you will be required to stand for extended periods and work under pressure to meet the demands of a busy kitchen.
Personal Qualities:- Attention to detail
- Excellent oral communication skills
- Flexibility and adaptability
- Initiative and problem-solving skills
- Reliability and dependability
- Team player with excellent interpersonal skills
- Cantonese cuisine
- South Indian
- Indonesian
- Thai
- International
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