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Culinary Services Supervisor

3 months ago

Fergus, Ontario, Canada PIZZA HUT FERGUS Full time

Education: Completion of secondary school is required.

Experience: A minimum of 1 month and up to 7 months of relevant experience is preferred.

Key Responsibilities
  1. Develop strategies to achieve work schedules.
  2. Oversee and coordinate the activities of staff involved in food preparation and portioning.
  3. Instruct staff on their job responsibilities, hygiene, and safety protocols.
  4. Calculate the necessary ingredients and supplies for meal preparation.
  5. Recruit and hire personnel for food service roles.
  6. Ensure compliance with quality control standards for food and service.
  7. Prepare financial budgets and cost projections.
  8. Address and resolve customer complaints or issues.
  9. Maintain comprehensive records of inventory, repairs, sales, and waste.
  10. Compile and submit various reports.
  11. Set and manage work schedules.
Work Environment and Physical Demands
  1. Fast-paced working conditions.
  2. Ability to work under pressure.
  3. Meeting tight deadlines.
  4. Combination of sitting, standing, and walking.
  5. Prolonged periods of standing.
  6. Strong attention to detail.
Personal Attributes
  1. Strong client focus.
  2. Effective interpersonal communication skills.
  3. Excellent verbal communication abilities.
  4. Adaptability and flexibility.
  5. Team-oriented mindset.
  6. Proactive and initiative-driven.
  7. Reliable and dependable.
Support for Newcomers and Refugees
  1. Engages with newcomers and/or refugees who have been displaced due to conflict or natural disasters.
  2. Assists newcomers and/or refugees in recognizing foreign credentials.

Employment Type: Permanent position.

Language of Work: English.

Work Hours: 30 hours per week.