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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Montana's BBQ & Bar North Battleford. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our signature BBQ flavors and exceed our guests' expectations.
Chef ManagementSupervise and mentor our kitchen staff to ensure that they are equipped to deliver high-quality dishes and provide excellent customer service.
Inventory ManagementOversee the ordering and inventory of ingredients and supplies to ensure that our kitchen is well-stocked and efficient.
Quality ControlConduct regular quality control checks to ensure that our dishes meet our high standards and that our kitchen is clean and safe.
Team CollaborationWork closely with our front-of-house team to ensure that our guests receive a seamless dining experience.
Requirements- Education
Secondary (high) school graduation certificate and completion of a culinary program or equivalent experience.
ExperienceAt least 1 year of experience as a head cook or executive chef in a fast-paced restaurant environment.
SkillsExcellent culinary skills, including menu planning, kitchen management, and inventory control. Strong leadership and communication skills, with the ability to motivate and train a team.
Work EnvironmentOur kitchen is a fast-paced and dynamic environment, with a focus on delivering high-quality dishes to our guests. As an Executive Chef, you will be expected to work well under pressure and maintain a clean and safe kitchen environment.
What We OfferWe offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply.