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Restaurant Operations Manager

2 months ago

Vancouver, British Columbia, Canada Zubu Ramen Bar - Downtown Full time
Restaurant Manager Job Description

Zubu Ramen Bar - Downtown is seeking a skilled Restaurant Manager to oversee the daily operations of our downtown location.

Key Responsibilities:
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure a seamless customer experience.
  • Inventory Management: Organize and maintain inventory to meet the demands of our busy restaurant.
  • Health and Safety: Ensure that all health and safety regulations are followed to maintain a clean and safe environment for our customers and staff.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to ensure the best possible prices and quality.
  • Customer Service: Address customers' complaints or concerns in a professional and timely manner.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure the smooth running of the restaurant.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Personal Suitability: Efficient interpersonal skills.
Benefits:
  • Financial Benefits: Gratuities, group insurance benefits.
  • Health Benefits: Dental plan.
  • Other Benefits: Other benefits, permanent employment.

Language of Work: English, Hours of Work: 40 hours per week.