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Food and Beverage Team Member
2 months ago
Position Overview:
Are you looking for an exciting and engaging role in one of the premier Mountain Resorts?
This position offers an opportunity to gain experience in various facets of food and beverage services. By becoming a part of our workforce, you will acquire diverse skills in a vibrant work atmosphere. No matter your specific role, you will contribute to creating an Experience of a Lifetime for our guests and fellow team members by embodying our core principles: Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun.
Position Details:
Anticipated Compensation: $20.00 / hour Employment Type: Full-Time and Part-Time Available Holiday Work Required Experience Level: Entry-LevelKey Responsibilities:
Build relationships with guests and colleagues Communicate our enthusiasm for the mountains during service interactions Adhere to the guidelines provided during daily briefings Prepare beverage stations and food presentations, manage cash registers, welcome guests, and clear tables Ensure cleanliness and organization of work areas throughout the day and at closing Perform additional tasks as neededQualifications:
Comprehensive training will be provided for all necessary skills to perform your duties safely; prior experience is not required Eagerness to learn and develop professionally Proficiency in English communication is essential Capability to stand and move for extended periods, and to lift and carry items weighing up to 40lbs Availability to work a flexible schedule, including weekends and holidaysA member of the Culinary Operations Crew is a versatile employee who may engage in various departments and roles to support the unified resort approach, which may encompass:
Mountain Activities
Retail Rental Services
Food and Beverage Assistance
Ticket Sales or Scanning
Lift Operations
Base Area Management