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Kitchen Management Coordinator

2 months ago

St John's, Newfoundland and Labrador, Canada JUNGLE JIM'S RESTAURANT Full time
Job Summary

Jungle Jim's Restaurant is seeking a highly skilled and experienced Food Service Supervisor to join our team. As a key member of our kitchen management team, you will be responsible for ensuring the highest standards of food quality, service, and customer satisfaction.

Key Responsibilities
  • Supervise and Coordinate Kitchen Staff

Lead and motivate a team of kitchen staff to ensure seamless food preparation and service.

Maintain Quality Control Standards

Ensure that all food and beverages meet our high standards of quality, taste, and presentation.

Manage Inventory and Supplies

Oversee the ordering, storage, and inventory of food, supplies, and equipment to minimize waste and optimize efficiency.

Prepare Reports and Records

Compile and submit accurate reports on sales, inventory, and staff performance to inform business decisions.

Train and Develop Staff

Provide ongoing training and coaching to kitchen staff to enhance their skills and knowledge.

Inspect and Maintain Kitchen Areas

Conduct regular inspections to ensure kitchen areas are clean, safe, and well-maintained.

Collaborate with Other Departments

Work closely with other departments, such as front-of-house and management, to ensure seamless service and customer satisfaction.

Requirements
  • Secondary (High) School Graduation Certificate
  • 1-2 Years of Experience in Food Service Supervision
  • Excellent Communication and Leadership Skills
  • Ability to Work in a Fast-Paced Environment
  • Knowledge of Food Safety and Sanitation Procedures