Food Service Supervisor
1 week ago
We are seeking a highly skilled Food Service Supervisor to join our team at North Star Pho Inc. As a key member of our restaurant staff, you will be responsible for ensuring the smooth operation of our kitchen and dining areas.
Key Responsibilities- Food and Supply Management
- Procure and manage food and kitchen supplies to maintain high-quality standards.
- Estimate ingredient and supply requirements for meal preparation.
- Staff Training and Development
- Train staff in job duties, sanitation, and safety procedures.
- Quality Control and Customer Service
- Ensure that food and service meet quality control standards.
- Address customer complaints or concerns in a professional manner.
- Administrative Tasks
- Prepare and submit reports on sales, inventory, and other relevant metrics.
- Order supplies and maintain inventory levels.
- Health and Safety
- Inspect the kitchen and dining areas to ensure safe working conditions.
- Ensure adherence to safety regulations and protocols.
- Financial Management
- Balance cash and record sales transactions.
- Team Leadership
- Supervise a team of 5-10 staff members.
- Education
- Secondary (high) school graduation certificate.
- Work Experience
- 1 year to less than 2 years of experience in a similar role.
- Skills and Abilities
- Standing for extended periods.
- Attention to detail.
- Client focus.
- Flexibility.
- Team player.
- Initiative.
- Support for Newcomers and Refugees
- Provides diversity and cross-cultural training to create a welcoming work environment.
- Support for Youths
- Provides awareness training to employees to create a welcoming work environment.
- Support for Indigenous People
- Provides cultural competency training and awareness training to create a welcoming work environment.
- Support for Visible Minorities
- Provides diversity and cross-cultural training to create a welcoming work environment.
- Language
- English.
- Work Environment
- 35 to 40 hours per week.
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