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Kitchen Supervisor

2 months ago

Olds, Canada MR MIKES Steakhouse Casual Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at MR MIKES Steakhouse Casual. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
    • Train and develop kitchen staff in food preparation, sanitation, and safety procedures.
  • Food Quality and Safety
    • Establish and maintain high standards of food quality and presentation.
    • Ensure that all food is prepared and served in a safe and sanitary environment.
  • Inventory and Supply Management
    • Estimate and order ingredients and supplies required for meal preparation.
    • Manage inventory levels to minimize waste and optimize stock levels.
  • Customer Service
    • Address customer complaints and concerns in a professional and courteous manner.
  • Reporting and Record-Keeping
    • Prepare and submit reports on kitchen operations, inventory, and customer feedback.
Requirements
  • Education
    • Secondary (high) school graduation certificate.
  • Experience
    • 1 year to less than 2 years of experience in a kitchen supervisory role.
  • Personal Qualities
    • Client focus.
    • Flexibility.
    • Team player.
What We Offer
  • Competitive Compensation
    • Permanent employment with a reputable company.
  • Opportunities for Advancement
    • Opportunities for career growth and development within the company.