Kitchen Team Lead

2 weeks ago


Markham, Ontario, Canada Smash Kitchen and Bar Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Smash Kitchen and Bar. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and leading a team of cooks and kitchen staff.

Key Responsibilities
  • Requisition food and kitchen supplies to maintain optimal inventory levels
  • Supervise and coordinate the activities of kitchen staff, ensuring efficient and safe food preparation and service
  • Estimate ingredient and supply requirements for meal preparation, minimizing waste and excess
  • Ensure that food and service meet quality control standards, adhering to health and safety regulations
  • Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for kitchen operations
  • Prepare and submit reports on kitchen performance, identifying areas for improvement and implementing changes as needed
  • Establish work schedules and delegate tasks to kitchen staff, ensuring effective time management and productivity
Support for Newcomers and Refugees

As a Kitchen Supervisor at Smash Kitchen and Bar, you will play a vital role in supporting the settlement and integration of newcomers and refugees. Your responsibilities will include:

  • Assisting with immediate settlement needs, such as housing, transportation, and storage
  • Supporting social and labour market integration, including facilitating access to community resources, language training, and skills training
Support for Indigenous People

We are committed to creating a welcoming and inclusive work environment for Indigenous workers. As a Kitchen Supervisor, you will be responsible for:

  • Offering mentorship, coaching, and networking opportunities to Indigenous workers
  • Developing and maintaining relationships with Indigenous communities, businesses, and organizations
  • Providing cultural competency training and awareness training to all employees, promoting a culture of respect and understanding
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a kitchen or food service environment
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced kitchen environment
  • Knowledge of food safety and quality control procedures
What We Offer
  • Permanent full-time position
  • 30 to 40 hours per week
  • English language required

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