Food Preparation Team Leader

4 weeks ago


Niagara Falls, Ontario, Canada Orsini Bros. Inns Inc. Full time
Culinary Operations Supervisor Role
  • Education: Completion of secondary school or equivalent experience is required.
  • Experience: A minimum of 7 months to less than 1 year in a supervisory role.
  • Work Environment: Fast-paced dining establishment.
  • Key Responsibilities:
    • Oversee and coordinate the activities of staff involved in food preparation and portioning.
    • Provide training to team members on their responsibilities, hygiene, and safety protocols.
    • Assess and estimate the necessary ingredients and supplies for meal preparation.
    • Ensure compliance with quality control standards for food and service.
    • Address and resolve customer inquiries and complaints.
    • Maintain accurate records of inventory, repairs, sales, and waste.
    • Prepare and present operational reports.
    • Supervise the assembly of meal trays.
    • Develop and manage work schedules for staff.
  • Supervision: Responsible for managing a team of 5-10 individuals.
  • Work Conditions: Must thrive in a fast-paced environment with a strong attention to detail.
  • Employer Recognition: Acknowledged as a reputable employer.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English is necessary.
  • Work Hours: 35 hours per week.


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