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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Mount Everest Kitchen & Grill. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.
Key Responsibilities- Supervise and Coordinate Kitchen Staff
Oversee the activities of our kitchen staff, ensuring that all tasks are completed efficiently and to a high standard.
Train and Develop StaffProvide training and guidance to our kitchen staff, focusing on job duties, sanitation, and safety procedures.
Inventory ManagementEstimate and manage the inventory of ingredients and supplies required for meal preparation, ensuring that we always have the necessary stock on hand.
Quality ControlEnsure that all food and service meet our high quality control standards, maintaining the reputation of Mount Everest Kitchen & Grill.
Customer ServiceAddress customer complaints and concerns in a professional and courteous manner, providing excellent customer service.
Record KeepingMaintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for our kitchen operations.
Tray Assembly and DeliverySupervise and check the assembly of trays and the delivery of food trolleys, ensuring that all food is presented to a high standard.
Work Environment and Physical Demands- Fast-Paced Environment
Work in a fast-paced kitchen environment, where attention to detail and multitasking are essential.
Physical DemandsStand for extended periods, lifting and moving heavy objects, and working in a physically demanding environment.
Personal Qualities- Flexibility
Be flexible and adaptable, able to work well under pressure and in a team environment.
Team PlayerWork collaboratively with our kitchen staff, providing support and guidance as needed.
