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Food Service Operations Manager
3 months ago
The Food Service Operations Manager at Hi-Flyer Food (Canada) Inc. is responsible for overseeing the daily activities of our dining establishment, ensuring a high standard of service and operational efficiency.
Key Responsibilities- Financial Management: Manage cash flow and complete financial reports, including balance sheets and cash reports.
- Staff Development: Conduct performance evaluations and provide guidance to team members.
- Inventory Control: Organize and maintain stock levels to ensure smooth operations.
- Health and Safety Compliance: Ensure adherence to health and safety regulations.
- Marketing Participation: Contribute to the development and execution of marketing strategies.
- Customer Relations: Address and resolve customer complaints and concerns, ensuring excellent service.
- Operational Oversight: Plan, organize, direct, control, and evaluate daily operations.
Supervise a team of 16-20 staff members across various operational areas.
Qualifications- Education: Completion of College or CEGEP.
- Experience: Minimum of 3 to 5 years in a managerial role within the food service industry.
- Certifications: Safe Food Handling certificate is required.
Proficient in various software applications including:
- Accounting software
- Electronic cash registers
- MS Office Suite (Excel, Word, PowerPoint, Outlook)
- Point of Sale systems
Work in a fast-paced environment that requires the ability to manage tight deadlines and repetitive tasks while maintaining attention to detail.
Personal AttributesThe ideal candidate will demonstrate:
- Dependability and reliability
- Strong interpersonal skills
- Flexibility and organizational skills
- Ability to multitask and work effectively in a team
We offer a competitive salary with additional benefits including:
- Bonus opportunities
- Group insurance plans
- Life insurance
- Registered Retirement Savings Plan (RRSP)
This is a permanent position with a standard work schedule of 40 hours per week.