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Restaurant Operations Supervisor
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Wok 2 Go. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our food service operations.
Key Responsibilities- Operations Management: Establish and implement efficient methods to meet work schedules, ensuring seamless service delivery to our customers.
- Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, providing guidance and support to ensure high-quality service.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, ensuring they have the necessary skills to excel in their roles.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, ensuring accurate stock levels and minimizing waste.
- Quality Control: Ensure that food and service meet our high quality control standards, maintaining a clean and safe environment for our customers.
- Reporting and Record-Keeping: Maintain accurate records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
- Work Conditions: Fast-paced environment with a focus on delivering exceptional customer service.
- Work Term: Permanent position with a regular 40-hour workweek.
- Work Language: English.