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Delta, British Columbia, Canada Monte Cristo Bakery Ltd Full timeBakery Plant Supervisor Job DescriptionAt Monte Cristo Bakery Ltd, we are seeking a highly skilled and experienced Bakery Plant Supervisor to join our team. As a key member of our production team, you will be responsible for ensuring the smooth operation of our bakery plant, overseeing the training and development of our staff, and maintaining the highest...
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Production Supervisor for Bakery Operations
3 months ago
The Bakery Plant Supervisor at Monte Cristo Bakery Ltd is responsible for overseeing the daily operations of the baking facility. This role involves managing staff, ensuring product quality, and optimizing production processes.
Key Responsibilities- Staff Training: Instruct employees on their job responsibilities, safety protocols, and company guidelines.
- Reporting: Compile and prepare production reports and other relevant documentation.
- Productivity Improvement: Suggest strategies to enhance efficiency and the quality of baked goods.
- Supervision: Oversee, coordinate, and schedule the activities of the baking team.
- Work Coordination: Develop methods to adhere to production schedules and synchronize tasks with other departments.
- Food Handling Training: Educate staff on the preparation, cooking, and safe handling of food items.
- Quality Assurance: Ensure that all products meet the established quality standards.
- Inventory Management: Organize and maintain stock levels of ingredients and supplies.
- Machinery Operation: Operate and maintain baking equipment as required.
- Education: Completion of secondary school is required.
- Experience: A minimum of 7 months to less than 1 year in a supervisory role within a baking or food production environment.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English is necessary.
- Work Hours: Expected to work between 30 to 40 hours per week.