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Restaurant Operations Manager

1 month ago

Edmonton, Alberta, Canada Banaadiri Restaurant Full time
Restaurant Manager Job Description

Banaadiri Restaurant is seeking a skilled Restaurant Manager to lead our daily operations and drive business growth.

Key Responsibilities
  • Budget Analysis and Management

Analyze financial data to optimize restaurant profits and make informed decisions about menu pricing, inventory, and labor costs.

Staff Management

Recruit, train, and supervise a team of staff to ensure excellent customer service and efficient restaurant operations.

Customer Service

Address customer complaints and concerns in a professional and timely manner.

Operations Planning

Plan and organize daily operations, including menu planning, inventory management, and staff scheduling.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years of experience in a similar role.

Working Conditions
  • Work Term

Permanent.

Work Language

English.

Hours

30 hours per week.