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Food Service Supervisor
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Milano Pizza. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our kitchen and front-of-house areas.
Key Responsibilities- Leadership and Team Management
- Supervise and coordinate the activities of our food service staff, providing guidance and support to ensure excellent customer service and high-quality food preparation.
- Train and develop staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Operations and Logistics
- Establish and manage work schedules to meet business needs, ensuring adequate staffing levels and minimizing labor costs.
- Estimate and manage inventory of ingredients and supplies, ensuring timely ordering and minimizing waste.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Quality Control and Customer Service
- Ensure that food and service meet our high quality control standards, maintaining a clean and safe environment for customers and staff.
- Monitor and address customer feedback, implementing improvements to enhance the customer experience.
- Reporting and Administration
- Prepare and submit regular reports on sales, inventory, and staff performance to inform business decisions.
- Manage and maintain accurate records of staff training, performance, and development.
- Education and Experience
- Secondary (high) school graduation certificate or equivalent.
- 1 year to less than 2 years of experience in a food service supervisory role or equivalent experience.
- Skills and Abilities
- Excellent leadership and interpersonal skills, with the ability to motivate and develop staff.
- Strong communication and problem-solving skills, with the ability to work under pressure and meet deadlines.
- Ability to work in a fast-paced environment, with a combination of sitting, standing, and walking.
Our kitchen and front-of-house areas are fast-paced and dynamic, with a focus on providing excellent customer service and high-quality food preparation. As a Food Service Supervisor, you will be required to work in a standing position for extended periods, with regular breaks to rest and recharge.