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Executive Chef

2 months ago

Westlock, Canada WPH Restaurant Inc Full time
Job Summary

We are seeking a skilled and experienced Cook to join our team at WPH Restaurant Inc. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and helpers.

Responsibilities
  • Prepare and cook complete meals and individual dishes, following established recipes and presentation standards.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Train staff in preparation, cooking, and handling of food, as well as kitchen safety and sanitation procedures.
  • Order supplies and equipment as needed, and manage kitchen inventory.
  • Supervise kitchen staff and helpers, providing guidance and support as needed.
  • Clean kitchen and work areas, maintaining a safe and healthy environment.
  • Organize buffets and banquets, ensuring timely and efficient service.
  • Manage kitchen operations, including menu planning, inventory control, and staff scheduling.
Requirements
  • 2 years of experience in a commercial kitchen, preferably in a restaurant setting.
  • Ability to work in a fast-paced environment, with attention to detail and a focus on quality.
  • Physical stamina to stand for extended periods and lift heavy objects.
  • Excellent communication and leadership skills, with the ability to train and supervise staff.
  • Ability to work under pressure, with a strong attention to detail and a focus on quality.
What We Offer
  • A competitive salary and benefits package, including health care plan and permanent employment.
  • A dynamic and supportive work environment, with opportunities for professional growth and development.
  • A chance to work with a talented team of chefs and kitchen staff, with a focus on quality and customer satisfaction.