Executive Chef for a Busy Restaurant

4 weeks ago


Westlock, Canada Apollo Pizza Full time

Apollo Pizza is seeking an Executive Chef to lead our kitchen team and manage food preparation, cooking, and presentation.

About the Role

As an Executive Chef at Apollo Pizza, you will be responsible for overseeing the entire culinary operation, including menu planning, inventory management, and staff supervision.

The ideal candidate will have at least 1 year of experience in a similar role, with a strong background in preparing and cooking meals for customers with dietary restrictions.

You will work closely with our team to ensure that all dishes are prepared to a high standard, using fresh and seasonal ingredients.

We offer a competitive salary of $55,000 per year, plus benefits and opportunities for career growth.

Key Responsibilities
  • Culinary Leadership: Develop and implement menus, train staff on new recipes and techniques, and maintain high standards of quality control.
  • Inventory Management: Order supplies, manage stock levels, and maintain accurate records of inventory and equipment.
  • Staff Supervision: Lead and motivate kitchen staff, providing guidance and support as needed.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: At least 1 year of experience as a chef or in a related role.
  • Skills: Strong leadership skills, attention to detail, ability to work in a fast-paced environment, and proficiency in food preparation and presentation.
Benefits
  • Competitive Salary: $55,000 per year.
  • Benefits Package: Includes health insurance, paid time off, and opportunities for professional development.

Please submit your application, including your resume and cover letter, to Apollo Pizza Human Resources.



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