Food Service Team Lead

4 weeks ago


Barrie, Ontario, Canada Pita Pit Park Place Full time
Pita Pit Park Place Food Service Supervisor Job Description

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Pita Pit Park Place. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service team, ensuring that our customers receive exceptional service and high-quality food.

Key Responsibilities:
  • Establish and implement efficient work schedules to meet the demands of our busy restaurant.
  • Supervise and coordinate the activities of our food preparation staff, ensuring that all tasks are completed to the highest standard.
  • Train and develop our staff in their job duties, sanitation procedures, and safety protocols.
  • Estimate and manage food and supply inventory to ensure that we have the necessary resources to meet customer demand.
  • Maintain quality control standards by ensuring that all food and service meet our high expectations.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Manage records of stock, repairs, sales, and wastage to inform our business decisions.
  • Prepare and submit reports to management on a regular basis.
Requirements:
  • Secondary (high) school graduation certificate and relevant experience.
  • 1-2 years of experience in a food service supervisory role.
  • Excellent communication and interpersonal skills to effectively manage staff and customers.
  • Ability to work in a fast-paced environment with tight deadlines and attention to detail.
  • Flexibility to adapt to changing circumstances and priorities.
Work Environment:

Pita Pit Park Place is a fast-paced and dynamic environment that requires our team members to be flexible and adaptable. As a Food Service Supervisor, you will be working in a combination of sitting, standing, and walking environments.

Language:

The primary language of communication in our restaurant is English.

Hours:

This is a permanent position with 35 hours of work per week.



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