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Executive Chef

2 months ago

Edmonton, Alberta, Canada Tokyo Express Meadowlark Mall Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at Tokyo Express Meadowlark Mall. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking and handling of food.

Key Responsibilities
  • Coordinate special events and requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience
  • Attention to detail, fast-paced environment, repetitive tasks, standing for extended periods, work under pressure
  • Client focus, dependability, flexibility, judgement, organized, reliability, team player, time management
Work Environment

This is a permanent position with 30 to 44 hours per week. The work language is English.