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Executive Chef

2 months ago

Mount Pearl, Newfoundland and Labrador, Canada Bento Sushi Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Bento Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and helpers.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
  • Kitchen Management: Supervise kitchen staff and helpers, maintaining a clean and organized kitchen environment.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
  • Operations Management: Manage kitchen operations, including menu planning, food safety, and quality control.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 35 hours per week.