Executive Chef

1 month ago


Mount Pearl, Newfoundland and Labrador, Canada Bento Sushi Full time
Job Description

Bento Sushi is seeking a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
  • Team Management: Supervise kitchen staff and helpers, providing guidance and support to ensure that all tasks are completed efficiently and effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet our culinary needs.
  • Operations Management: Manage kitchen operations, ensuring that all tasks are completed on time and to the highest standards of quality and presentation.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 35 hours per week.

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