Executive Chef

2 weeks ago


Mount Pearl, Canada Bento Sushi Full time
Job Summary

Bento Sushi is seeking a highly skilled and experienced cook to join our team as a key member of our kitchen operations. As a cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, supervising kitchen staff and helpers, maintaining inventory and records of food, supplies and equipment, and managing kitchen operations.

Key Responsibilities
  • Prepare and cook a variety of dishes and meals to the highest standards of quality and presentation.
  • Supervise and train kitchen staff and helpers to ensure they are working efficiently and effectively.
  • Maintain accurate records of food, supplies and equipment, and ensure that inventory levels are always up to date.
  • Manage kitchen operations, including menu planning, food preparation, and presentation.
  • Work collaboratively with other kitchen staff to ensure that all dishes are prepared to the highest standards.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a kitchen environment.
Working Conditions
  • Permanent position.
  • 35 hours per week.
  • English language required.

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