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4 weeks ago
The role of a Restaurant Supervisor at Tim Hortons 8173 involves overseeing daily operations within a fast-paced food service environment. This position requires a strong focus on maintaining quality standards and ensuring customer satisfaction.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.
The successful candidate will work in various settings including cafeterias, food service establishments, and fast food outlets.
Key Responsibilities- Develop and implement methods to achieve work schedules.
- Supervise and coordinate the activities of food preparation staff.
- Conduct training for staff on job responsibilities, sanitation, and safety protocols.
- Estimate necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure food quality and service meet established standards.
- Prepare budget plans and cost estimates.
- Address and resolve customer complaints and concerns.
- Compile and submit operational reports.
This position will involve supervising a team of approximately 3-4 individuals.
Work Conditions- Fast-paced work environment with tight deadlines.
- Ability to work under pressure.
- Physical demands include standing for extended periods, bending, crouching, and walking.
- Attention to detail is crucial.
- Strong client focus and efficient interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability in a team-oriented setting.
- Job Type: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
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