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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to join our team at 10825158 Canada Inc. as a key member of our culinary operations.
Job Summary:The Executive Chef will be responsible for leading our kitchen team, managing food preparation and presentation, and ensuring exceptional quality and consistency in our menu offerings.
Key Responsibilities:- Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and presentation.
- Develop and implement menus, recipes, and cooking techniques to ensure high-quality dishes and exceptional customer satisfaction.
- Manage food costs, inventory, and supplies to maintain profitability and efficiency.
- Collaborate with our culinary team to create new menu items, specials, and promotions.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- Recruit, train, and develop kitchen staff to achieve exceptional performance and customer satisfaction.
- 2+ years of experience as an Executive Chef or in a similar leadership role.
- Proven track record of success in managing kitchen operations, food costs, and staff performance.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Strong knowledge of food safety, health regulations, and company policies.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- Recognition and rewards for exceptional performance.
Please submit your resume and a cover letter outlining your experience, qualifications, and interest in the Executive Chef position.