Food Service Team Lead
1 week ago
We are seeking a highly skilled Food Service Supervisor to join our team at EDO Japan. As a key member of our dining operations, you will be responsible for overseeing the preparation and presentation of our culinary offerings, ensuring exceptional quality and service standards.
Key Responsibilities- Supervise and coordinate the activities of our food preparation team, ensuring efficient and effective meal preparation and service.
- Estimate and manage inventory of ingredients and supplies, ensuring timely ordering and minimizing waste.
- Conduct quality control checks to ensure that our food and service meet the highest standards.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for our operations team.
- Prepare and submit reports on food service performance, highlighting areas for improvement and opportunities for growth.
- Collaborate with our chef to prepare food order summaries, ensuring seamless communication and execution.
- Supervise and inspect the assembly of trays and delivery of food trolleys, ensuring timely and accurate service.
- Establish and manage work schedules, ensuring adequate staffing and coverage during peak periods.
- Lead a team of 3-4 staff members, providing guidance, coaching, and mentorship to ensure their success and growth.
- Offer support and opportunities for professional development, including mentorship programs and networking opportunities, to help our team members achieve their career goals.
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a related field.
- Excellent communication and leadership skills, with the ability to motivate and inspire a team.
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Ability to work in a fast-paced environment, with a focus on quality and customer satisfaction.
- Permanent full-time position.
- 40 hours per week.
- English language required.
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