Restaurant Operations Manager
4 weeks ago
Pita Pit is seeking a highly skilled Restaurant Manager to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operations of our restaurant.
Responsibilities- Lead and manage a team of restaurant staff to deliver exceptional customer service and achieve sales targets.
- Develop and implement operational strategies to improve efficiency, productivity, and profitability.
- Monitor and control costs, including labor, inventory, and supplies.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Collaborate with other departments to achieve business objectives.
- 3+ years of experience in a restaurant management role.
- Proven track record of success in leading high-performing teams.
- Strong communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- High school diploma or equivalent required; degree in hospitality or related field preferred.
Pita Pit offers a competitive salary, comprehensive benefits package, and opportunities for career growth and development.
How to ApplyIf you are a motivated and experienced restaurant manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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