Executive Chef

4 weeks ago

Victoria, British Columbia, Canada Kitchen Story Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Kitchen Story. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings meet the highest standards of quality and presentation.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
  • Develop and implement new recipes and menu items to drive sales and customer satisfaction.
  • Supervise and train kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional food quality and presentation.
  • Collaborate with our culinary team to plan menus, manage inventory, and ensure that all food meets our quality standards.
  • Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment.
Requirements
  • 2 years of experience in a senior culinary role, preferably in a fast-paced restaurant or food service environment.
  • Proven track record of success in menu development, kitchen operations, and staff management.
  • Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Strong knowledge of food safety and sanitation practices, with the ability to maintain a clean and safe kitchen environment.

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