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Culinary Supervisor

3 months ago

Windsor, Ontario, Canada 1232182 Ontario Inc. Full time
Position Overview

The Culinary Supervisor is responsible for overseeing food preparation and service operations within the establishment. This role requires a strong focus on quality, efficiency, and team management.

Qualifications
  • Education: Completion of secondary school is mandatory.
  • Experience: A minimum of 3 to 5 years in a similar role is required.
Work Environment

Staff accommodation is provided for employees.

Key Responsibilities
  • Assess portion sizes and calculate food costs.
  • Design menus and forecast food needs.
  • Prepare and cook a variety of meals and dishes.
  • Conduct inspections of kitchens and dining areas.
  • Supervise kitchen personnel and assistants.
  • Oversee inventory management and record-keeping.
  • Ensure cleanliness and organization in kitchen and workspaces.
  • Order necessary supplies as required.
Travel Information

Travel expenses will be reimbursed by the employer.

Work Conditions
  • Requires meticulous attention to detail.
  • Fast-paced working environment.
  • Overtime may be necessary.
  • Extended periods of standing are expected.
  • Ability to perform under pressure is essential.
Personal Attributes
  • Dependable and trustworthy.
  • Adaptable and flexible.
  • Proactive and takes initiative.
  • Exhibits good judgment.
  • Highly organized.
  • Consistently reliable.
  • Collaborative team player.
Compensation
  • Eligible for gratuities.
  • Employment Type: Permanent position.
  • Language of Work: English.
  • Working Hours: 40-45 hours per week.