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Head Culinary Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Asteras Greek Taverna. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities- Menu Planning and Execution
- Develop and implement new menu ideas and specials to drive sales and customer satisfaction
- Work with our culinary team to prepare and present high-quality dishes that meet our standards
- Kitchen Management
- Supervise and train our kitchen staff to ensure that they are working efficiently and effectively
- Manage inventory and ordering to minimize waste and optimize profitability
- Customer Service
- Ensure that all guests receive exceptional service and that their needs are met
- Address customer complaints and concerns in a professional and timely manner
- Team Leadership
- Lead and motivate our culinary team to achieve our goals and objectives
- Develop and implement training programs to improve skills and knowledge
- Education and Experience
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a similar role
- Skills and Qualifications
- Excellent culinary skills and knowledge of Greek cuisine
- Strong leadership and management skills
- Ability to work in a fast-paced environment and meet deadlines
- Excellent communication and interpersonal skills
Asteras Greek Taverna is a fast-paced and dynamic work environment that requires a high level of energy and enthusiasm. As an Executive Chef, you will be working in a formal dining room and restaurant setting, and will be required to stand for extended periods and lift heavy objects.
What We Offer- Competitive Salary and Benefits
- Opportunities for Professional Growth and Development
- A Dynamic and Supportive Work Environment