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Culinary Service Associate
3 months ago
The role of a Food Counter Attendant involves various responsibilities in a dynamic culinary environment. This position is ideal for individuals who enjoy working in a fast-paced setting and are eager to learn.
Qualifications- Education: No formal education required, training will be provided.
- Experience: Entry-level position; on-the-job training available.
- Maintain accurate records of food inventory and usage.
- Prepare take-out meals with care and attention to detail.
- Portion, wrap, and present food items attractively.
- Assist in the preparation, heating, and finishing of simple dishes.
- Provide excellent customer service at counters and buffet setups.
- Ensure refrigerators and salad bars are well-stocked and organized.
- Utilize both manual and electrical kitchen equipment for food preparation tasks.
- Fast-paced and dynamic work atmosphere.
- Repetitive tasks are a part of the daily routine.
- Work Term: Permanent position.
- Work Language: English.
- Hours: Approximately 32 hours per week.
This position is offered by SME PIZZA ONTARIO LTD., a recognized employer in the food service industry.