Culinary Associate

3 weeks ago


Toronto, Ontario, Canada Shangri-La Hotel Full time
Job Summary

We are seeking a highly skilled and motivated Culinary Associate to join our team at Shangri-La Hotel. As a Culinary Associate, you will be responsible for preparing culinary items to the highest standards of food production, quality, taste, presentation, and hygiene within the hotel.

Key Responsibilities
  • Prepare culinary items according to established recipes and demonstrate thorough knowledge of food preparation, presentation, and service techniques.
  • Maintain cleanliness of all kitchen and prep areas, strict adherence to Food Safe, HACCP programs, and professional grooming/personal hygiene standards.
  • Practice economy where food, paper supplies, electricity, and water are concerned and maintain strict control on food portioning and wastage.
  • Participate in departmental training initiatives and stay current on international food trends and industry practices.
  • Ensure compliance to all hotel policies, standards, and core practices.
  • Maintain positive internal and external relationships, professional, friendly attitude towards guests and colleagues.
  • Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, respect, sincerity, helpfulness, courtesy, and humility.
Requirements
  • Minimum 2 years culinary experience in world-class hotel.
  • Previous Shangri-La Hotels and Resorts experience useful, or comparable experience with key competitor.
  • Food Handler's Certification required.
  • Apprenticeship or college level accreditation, Red Seal certification, or underway.
  • Must be able to work a variety of shifts and required to work nights, weekends, and/or holidays.
  • Must be eligible to work in Canada.

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