Pastry Chef
2 months ago
Join our team at Ciao Bella Restaurant LTD as a skilled Pastry Chef. We are looking for a dedicated individual with a passion for creating delightful baked goods and desserts.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 to 2 years in a similar role
This position is set in a vibrant restaurant atmosphere, where creativity and quality are paramount.
Key Responsibilities- Prepare dough for various baked items, including breads, rolls, and pastries, following established recipes or specific customer requests.
- Order and manage necessary materials, equipment, and supplies.
- Bake a variety of doughs and batters to perfection.
- Handle special orders with care and precision.
- Ensure all products meet high-quality standards.
- Conduct inspections of kitchen and food service areas.
- Operate kitchen machinery safely and efficiently.
- Maintain an organized inventory system.
- Prepare dishes for customers with dietary restrictions.
- Cuisine Specialties: Italian
- Food Specialties: Breads, pastries, and cake decorating
Public transportation options are readily available for commuting.
Work Conditions- Attention to detail is essential.
- Ability to perform repetitive tasks.
- Must be comfortable standing for extended periods.
- Dependable and reliable team player.
- Strong judgment and accuracy in work.
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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