Restaurant Operations Manager

2 months ago


White Rock, British Columbia, Canada India Chaat House and Restaurant Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at India Chaat House and Restaurant. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest quality standards.

Key Responsibilities
  • Establish and Implement Operational Procedures

Develop and implement effective operational procedures to ensure the smooth running of our restaurant, including managing staff, inventory, and customer service.

Train and Develop Staff

Train and develop our food service staff to ensure they have the skills and knowledge required to provide excellent customer service and prepare high-quality food.

Manage Food Quality and Safety

Ensure that all food is prepared and served to the highest quality standards, and that our restaurant meets all food safety regulations.

Prepare Budgets and Reports

Prepare and submit accurate and timely budgets and reports to management, including sales reports, inventory reports, and staff performance reports.

Address Customer Complaints

Respond promptly and professionally to customer complaints and concerns, and take steps to resolve issues and improve customer satisfaction.

Requirements
  • Secondary (High) School Graduation Certificate
  • 7 Months to Less Than 1 Year of Experience in a Food Service Environment
  • Ability to Work in a Fast-Paced Environment
  • Excellent Communication and Interpersonal Skills
  • Ability to Work in a Team Environment
Working Conditions
  • Permanent Full-Time Position
  • 32 to 40 Hours per Week
  • English Language Required


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