Food Service Coordinator

1 week ago


East Angus, Quebec, Canada Taj Grace of India Restaurant Ltd. Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Professional to join our team at Taj Grace of India Restaurant Ltd. as a Cook. The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, including dishes for customers with food allergies or intolerances.
  • Supervision and Training: Supervise kitchen staff and helpers, and train them in preparation, cooking, and handling of food.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment.
  • Cleanliness and Organization: Clean kitchen and work areas, and organize buffets and banquets.
  • Operations Management: Manage kitchen operations, including ordering supplies and equipment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a similar role.
  • Language: English.
  • Work Hours: 35 to 40 hours per week.
Work Environment

The successful candidate will work in a fast-paced environment, with physically demanding tasks and work under pressure. The ideal candidate will be organized, a team player, and have good time management skills.



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