Executive Chef Assistant

7 days ago

SaintLazare, Quebec, Canada Restaurant Mon Village Full time

Restaurant Mon Village is seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen operations.

**Key Responsibilities:**

* Assist the Executive Chef in menu planning and food preparation
* Maintain high standards of food quality and presentation
* Supervise and train kitchen staff as needed
* Ensure efficient kitchen operations and maintain a clean and safe working environment

**Requirements:**

* 3 years of experience in a similar role
* Secondary (high) school graduation certificate or equivalent experience
* Availability for shift or on-call work
* Legal ability to work in Canada
* Previous experience in the culinary field

**What We Offer:**

* Competitive salary and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.

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