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Executive Chef Assistant

2 months ago

SaintLazare, Quebec, Canada Restaurant Mon Village Full time
Restaurant Mon Village Sous Chef Job Description

We are seeking a highly skilled and experienced Sous Chef to join our team at Restaurant Mon Village. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Requirements
  • Secondary (high) school graduation certificate
  • 3 years to less than 5 years of experience in a similar role
  • Equivalent experience in a related field
Screening Questions
  • Are you available for shift or on-call work?
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • What is your availability for work?
  • What is your current level of experience in the culinary industry?
Work Details
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 80 hours bi-weekly