Culinary Assistant

1 month ago


Winnipeg, Manitoba, Canada Aramark Canada Ltd. Full time
Position Overview

The role of the Culinary Assistant involves supporting kitchen operations by preparing and cooking a variety of meals and dishes. This position is essential in maintaining the quality and efficiency of food service.

Educational Requirements
  • No formal education required
Work Environment

Work may be conducted in various locations, adapting to the needs of the service.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes
  • Conduct inspections of kitchens and food service areas
  • Train staff in food preparation, cooking, and handling
  • Supervise kitchen personnel and assistants
  • Maintain accurate inventory and records of food, supplies, and equipment
  • Ensure cleanliness of kitchen and work areas
  • Organize and manage buffets and banquets
  • Oversee kitchen operations effectively
Supervisory Responsibilities
  • General Cook
Work Conditions and Physical Requirements
  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Capable of handling heavy loads
  • Physically demanding tasks
  • Prolonged periods of standing
  • Ability to work under pressure
Personal Attributes
  • Dependable and reliable
  • Excellent verbal communication skills
  • Flexible and adaptable
  • Organized and methodical
  • Team-oriented
Experience Requirements
  • 7 months to less than 1 year of relevant experience
Health Benefits
  • Dental coverage
  • Health care plan
  • Vision care benefits
Employment Type

Permanent position with a commitment of 30 to 40 hours per week.



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