Culinary Team Member
1 week ago
We are seeking a skilled and experienced Chef to join our team at Moltaqa Moroccan Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Kitchen Management: Inspect kitchens and food service areas to maintain high standards of cleanliness and organization.
- Team Leadership: Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
- Operational Management: Manage kitchen operations to ensure smooth and efficient service delivery.
- Education: No degree, certificate, or diploma is required for this role.
- Experience: 1 year to less than 2 years of experience in a similar role is preferred.
- Work Setting: This role is based in a fast-paced restaurant environment.
- Work Conditions and Physical Capabilities: The successful candidate will be able to work in a fast-paced environment, perform repetitive tasks, and stand for extended periods.
- Personal Suitability: We are looking for a flexible, organized, reliable, and team-oriented individual who is able to work in a dynamic environment.
Moltaqa Moroccan Restaurant is a dynamic and growing business that is committed to delivering exceptional customer service and high-quality cuisine. We are looking for talented and motivated individuals to join our team and contribute to our success.
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