Culinary Team Member
1 week ago
Job Summary
We are seeking a skilled Culinary Team Member to join our team at Marriott Hotels. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves our kitchen meets our quality and presentation expectations.
Key Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Requirements
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
- No supervisory experience.
- None
What We Offer
As a Culinary Team Member at Marriott Hotels, you will have the opportunity to work in a dynamic and fast-paced environment, where you will be part of a team that is passionate about delivering exceptional guest experiences. You will have the chance to develop your skills and knowledge in food preparation and presentation, and to work with a diverse range of ingredients and cuisines. We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional development.
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