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Head Chef

3 months ago

Jasper, Canada Astoria Hotel Full time
Position Overview

As a Culinary Specialist at Astoria Hotel, you will play a pivotal role in our kitchen operations, ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Planning: Design and plan menus that meet our quality standards and cater to diverse guest preferences.
  • Food Preparation: Prepare and cook a variety of meals and specialty dishes for events and daily service.
  • Team Supervision: Oversee the activities of sous-chefs, cooks, and kitchen staff, ensuring efficient workflow and adherence to safety protocols.
  • Training: Provide training to kitchen staff on food preparation techniques and safety practices.
  • Inventory Management: Maintain accurate records of food costs, consumption, and inventory levels.
  • Recipe Development: Create innovative recipes that enhance our culinary offerings.
  • Quality Control: Ensure all food served meets the hotel's quality standards.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months in a culinary role.
  • Employment Type: Permanent position.
  • Work Language: English.
  • Work Hours: 35 to 40 hours per week.